This is a re-post from my old blog, originally published on May 12, 2012, and has been slightly edited from its original version. I wanted to re-post not only because it fits the theme of this new blog, but because I have recently revisited Antonio’s wines and wanted to give some context.
Wandering Granada’s Albaicín neighborhood on a rainy April afternoon, M and I decided to take shelter in a tiny café called Bar Kiki. We were leery that it would be a tourist trap, as we were adjacent to the mirador San Nicolas (a popular vantage point from which to view the city and Alhambra), but we entered anyway to warm up with a glass of wine and some rabo de toro (oxtail stew). It turned out to be a great little spot, with a friendly bartender who was happy to answer our questions about different drinks and menu items. My chatty inquisitiveness paid off; when a local winemaker came into the bar to make a delivery, the bartender offered to sell us a bottle at their cost. We started talking to the winemaker, Antonio Vílchez, and before we knew it he had invited us to come to his bodega, about 45 minutes away, for a tasting and tour of his vineyards.
The next day we were heading for Córdoba (the exact opposite direction), but decided to take a detour to the east to visit Antonio’s winery. After all, when would we get another chance to have a personal guided tour with a Spanish winemaker? We drove towards Guadix and found our way toward the tiny (300 inhabitants) town of Marchal. On the way into town, we spotted a gypsy caravan on the side of the road, as well as cave dwellings in the surrounding cliff side. After pulling up in front of the tiny ayuntamiento (town hall) and getting some curious looks from the townspeople, we located Antonio and he showed us into his place. The operation was small and unglamorous- he produces a mere 8,000 bottles per year- but it was great to get an inside look at how a small winery operates. Continue reading